Sat, Jul 27 | “The Patton Room” at The Georges

Master Fusion Chef Chris Paul Travels to Lexington, VA to reunite with Chef Troy Sheller!

Together they will inspire and create an interactive dining and event experience you will not want to miss!
Registration is Closed
Master Fusion Chef Chris Paul Travels to Lexington, VA  to reunite with Chef Troy Sheller!

Time & Location

Jul 27, 2019, 6:00 PM
“The Patton Room” at The Georges , 7 N. Main Street Lexington, VA

About The Event

Chef Troy and Master Fusion Chef Chris Paul have a passion for food, people and creating friendships and memories!

CULINARY CREATIONS BY CHEF TROY AND TEAM: Local smoked trout crostini – tiger dill horseradish crème

Charcuterie and grilled veggie display

Prime Rib Carving station – pinot noir demi, ciabatta rolls Watermelon Gazpacho shooters – sriracha mint oil

Pork Belly Bites – Hoisin BBQ Assorted mini desserts Chocolate Fountain The Georges “Private Wine Selection”, Virginia Distillery and Devils Backbone Brewery

$75.00 Per Person

**Cuts of steak will be available for purchase to take home.

Come back for more on  Sunday, July 28th Master Fusion Chef  Chris Paul Pops-in to The Haywood’s kitchen with Chef Troy and Team.

Expect the Unexpected with these two Chefs    

Email: Stephanie@thegeorges.com for booking info.

Registration is Closed

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