Heading 1
Heading 1
Sat, Jul 27
|“The Patton Room” at The Georges
Master Fusion Chef Chris Paul Travels to Lexington, VA to reunite with Chef Troy Sheller!
Together they will inspire and create an interactive dining and event experience you will not want to miss!
Time & Location
Jul 27, 2019, 6:00 PM
“The Patton Room” at The Georges , 7 N. Main Street Lexington, VA
About The Event
Chef Troy and Master Fusion Chef Chris Paul have a passion for food, people and creating friendships and memories!
CULINARY CREATIONS BY CHEF TROY AND TEAM: Local smoked trout crostini – tiger dill horseradish crème
Charcuterie and grilled veggie display
Prime Rib Carving station – pinot noir demi, ciabatta rolls Watermelon Gazpacho shooters – sriracha mint oil
Pork Belly Bites – Hoisin BBQ Assorted mini desserts Chocolate Fountain The Georges “Private Wine Selection”, Virginia Distillery and Devils Backbone Brewery
$75.00 Per Person
**Cuts of steak will be available for purchase to take home.
Come back for more on Sunday, July 28th Master Fusion Chef Chris Paul Pops-in to The Haywood’s kitchen with Chef Troy and Team.
Expect the Unexpected with these two Chefs
Email: Stephanie@thegeorges.com for booking info.