Master Fusion Chef Chris Paul Travels to Lexington, VA to reunite with Chef Troy Sheller!
Time & Location
About The Event
Chef Troy and Master Fusion Chef Chris Paul have a passion for food, people and creating friendships and memories!
CULINARY CREATIONS BY CHEF TROY AND TEAM: Local smoked trout crostini – tiger dill horseradish crème
Charcuterie and grilled veggie display
Prime Rib Carving station – pinot noir demi, ciabatta rolls Watermelon Gazpacho shooters – sriracha mint oil
Pork Belly Bites – Hoisin BBQ Assorted mini desserts Chocolate Fountain The Georges “Private Wine Selection”, Virginia Distillery and Devils Backbone Brewery
$75.00 Per Person
**Cuts of steak will be available for purchase to take home.
Come back for more on Sunday, July 28th Master Fusion Chef Chris Paul Pops-in to The Haywood’s kitchen with Chef Troy and Team.
Expect the Unexpected with these two Chefs
Email: Stephanie@thegeorges.com for booking info.