"I make every recipe from scratch and will never compromise on the quality of my dishes, but I also want my food to please all the senses and, most of all, to be a joyful experience."

"Food has always been the way I connect to the world, to nature, family, friends and my own sense of discovery.  From picking fresh berries as a young boy, to selecting the best market produce as a Chef, I have somehow always been aware that nourishing the body can also be a way of feeding the soul."