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Sun, Oct 16
|Port St. Lucie
Journey to Greece - Riverland Exclusive
Experience fusion cuisine from Greece with Chef Chris Paul!
Time & Location
Oct 16, 2022, 6:00 PM – 8:30 PM
Port St. Lucie, SW Riverland Blvd, Port St. Lucie, FL 34987, USA
About The Event
VIP: Greek stuffed wagyu steak with mint mousse
Appetizer: Homemade creamy hummus with fresh olive roasted tapenade and seared feta cheese
First Course: Grilled rosemary and mint baby lamb chop over creamy couscous
Main Course: Greek salmon, caramelized red onions, Kalamata olives and feta cheese poached perfectly in a Greek wine.
Caramelized mix of tomatoes, eggplant, summer squash, green beans, chopped broccoli and mushrooms served with Greek lemon potatoes
Finishing Touch: Baked fresh baklava and mint gelato
Addtional Wine Pairing with Appetizer & First Course also available
Tickets
Price
Quantity
Total
VIP
$100.00
+$3.50 processing
Early Entrance at 5:30 additional course and One on One with Chef Chris Paul
$100.00
+$3.50 processing
Sold Out
General Seating
$75.00
+$2.63 processing
Dinner includes 1 Glass of wine with Main Entrée
$75.00
+$2.63 processing
0$0.00
Wine Pairing
$20.00
+$0.70 processing
Add Wine Pairing Per Person for glass of wine with Appetizer and 1st Course
$20.00
+$0.70 processing
0$0.00
Total
$0.00