First Course

Cherry Poached Salmon, Purple Caramelized Cauliflower, Sautéed Basil, Roasted Garlic Infused Farm Cheese, Cherry, Black Raspberry Cooley

Paired with Dry Creek Vineyard presents Sonoma County Fume Blanc, Sauvignon Blanc, 2016: This vintage marks the winery's 45th anniversary making this wine, a feat of historic proportion. Maintaining a fair price, it offers lime, lemon and grapefruit within bristling, buzzing acidity. The texture is thick and refined. Balanced, it's dry and refreshing.

Second Course

Fresh Figs, Grilled Sweet Peaches, Seared Asparagus, Chopped Toasted Walnuts, Raspberry Apple Vodka Dressing.

Pallet Cleanser - Chef's Choice

Third Course

Smoked Filet, Wild Mushroom Sage Ice Cream, Avocado Lime Poached Pear, Roasted Beets, Seared Purple Potatoes, Rosemary Jalapeño Pepper.

Paired with J. Lohr, Paso Robles, Cabernet Sauvignon 2016: Winemaker's notes - the oak-studded terroir and cancerous soils couple with warm days and cool nights to develop intense character exemplified in velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of blackcurrant and cherry, enhanced by a boutique of vanilla and spices from one of year of barrel aging and is an excellent companion to grilled beef or dark chocolate.

Aroma: plums, vanilla, black currant and cherry.

Final Touch

Key lime Mousse, Chocolate Torte, Sprinkled Black Coal Salt.

Paired with Barton & Guestier Fine Sparkling Wine - Blanc De Blanc "Sparkling wine Blanc de Blanc produced in France. They are the perfect match during special moments and celebrating friendship." The sparkling wine exudes finesse from the first pour to the palate. It is a dazzling straw yellow color with an attractive nose fruit and perfume. Notes of peach interact with floral nuances. The wine has slight fizz of regular fine bubbles and a waft of citrus aroma when agitated. The palate is elegant and flavorful, upheld by fine acidity for a rounded, long, refreshing finish. Nothing spells class better than this sparkling wine.