One of Master Fusion Chef Chris Paul's Interactive events. Enjoy the following menu with Chef introducing each course and explaining the ingredients and his methods. Ask questions and even get his recipes. A unique night to remember. Here's the menu:

First Course: Wild Orchid Salad Of Mixed Greens, Organic Petals Of Wild Orchids, Strawberries, Crumbles Of Smoked Gouda Cheese, Caramelized Walnuts, Sun Dried Cranberries, Shaved Orange Zest And Whiskey Raspberry Dressing.

Second Course: Toasted Basil Pignoli And Twisted Pasta Ala Vodka With Shaved Poached Scallop With A Creamy Parmesan Sauce Topped With Garlic Micro Greens And Truffle Oil.

International Palate Cleanser Served In A Martini Glass.

Main Course: Sicilian Cut Of Aged Filet Mignon Topped With Smoked Portobello Mushrooms, Sautéed Spinach, Basil And Arugula, Sundried Tomatoes, Crumbled Pistachios, Purple Peruvian Potatoes, Watercress And Kale Micros.

Finishing Touch: Salted Caramel Brownie served with Homemade Cherry Gelato.

Gratuity Not Included