If you're an adventurous soul and always looking for a unique evening . . . STOP looking! Here it is right in your own back yard.

First Course: Asian Cucumbers, Sliced Strawberries, Baby Spinach, Baby Romaine, Smoked Gouda Cheese, Ginger, Grilled Peaches, Caramelized Black Walnuts, Blueberry Whiskey Dressing.

Second Course: Seared Vodka Tuna Sashimi, Asian Wasabi Bomb, Mediterranean Sea Slaw.

Japanese Palet Cleanser

Third Course: Sake Glazed Wagu Steak, Tri-Colored Asparagus Wheel, Orange Burst, Peruvian Purple Mousse.

Finishing Touch: Salted Caramel Brownie, Sprinkled Smoked Sea Salt, Cognac Vanilla Gelato.

Chef's Table: Mini Filet with Caramelized New York Apples

Apps to be served to outside area guests: Sushi twist with mandarin glaze.