Here's what you can expect:

First Course: Asian Cucumbers, Sliced Strawberries, Baby Spinach, Baby Romaine, Smoked Gouda Cheese, Ginger, Grilled Peaches, Caramelized Black Walnuts, Blueberry Whiskey Dressing.

Second Course: Seared Vodka Tuna Sashimi, Asian Wasabi Bomb, Mediterranean Sea Slaw.

Japanese Palate Cleanser

Third Course: Sake Glazed Wagyu Steak, Tri-Colored Asparagus Wheel, Orange Burst, Peruvian Purple Mousse.

Finishing Touch: Salted Caramel Brownie, Sprinkled Smoked Sea Salt, Cognac Vanilla Gelato.

Sit at the Chef's Table and he will create an additional Petite Filet with Caramelized New York Apples.