If you can't beat 'em - join 'em! And that's just what Master Fusion Chef Chris Paul has done - fusion style! Come enjoy the fusion cuisine of Mainland Italy and Sicily:

First Course:

Homemade Caprise Salad (Roasted Pignoli with Pesto in between Fresh Homemade Mozzarella, Seasoned Heirloom Tomatoes, Drizzled Truffle Oil, Shaved Asiago and Parmesan Cheeses, Raspberry Vodka Dressing)

Second Course:

Grilled Seasoned Eggplant, Homemade Pasta, Sauce of Fresh Tomatoes, Smoked Smeared Garlic, Shaved Prosciutto, Italian Farmers' Cheese.

Italian Palet Cleanser

Third Course:

Veal and Beef Sirloin Bolognese, Fresh al dente Homemade Noodles drizzled with Infused Olive Oil, Sprinkled Fresh Basil and Homemade Garlic Bread.

Finishing Touch:

Creamy Italian Tiramisu, Whiskey Cherry Vanilla Gelato, Shavings of White Chocolate, Pistacho Crumbles

Chef's Table: Tuscan Lobster Filet