Master Fusion Chef Chris Paul will be taking food fresh from the lush gardens of Kai Kai Farm and preparing an elegant fusion meal especially for you. Here's what you can expect:

Fusion salad of fresh grilled yellow beans, bok choy, kale, caramelized leeks, fresh mixed greens, watermelon, sweet pistachios, whiskey black cherry dressing.First Course:

Smoked Gouda cheese in creamy polenta, poached white wine sea bass, lobster stuffed with toasted croissant, seared mandarin oranges and topped with kale, garlic and micro greens.Second Course:

International palate cleanser

Aged filet mignon seared and topped with blueberries and smoked Gouda cheese, crumbled pistachio nuts, sautéed sweet spinach, watercress and Peruvian potato mousse.Main Course:

Florentines with Smoked Whiskey Peach Gelato.Finishing Touch: