Fall is the time for Fusion with Chef Chris Paul
Time & Location
About The Event
This is the place to be on Friday night at 6:30! Here's why:
First Course: Mizuna, Arugula, Baby Mandarin Oranges, Shaved Almonds, Smoked Gouda Cheese. Toasted Sweet Radishes. With Dragon Fruit Dressing.
Second Course: Asian Dumplings, Spaghetti Squash, New York Apples, Cheddar Cheese Slurry.
Palet Cleanser: Chef's Choice
Third Course: Whiskey Seared Scallops, Sweet Pinenut Slurry, Candied Purple Asparagus, Creamy Toasted Polenta.
Finishing Touch: Florentines With Dark Cherry Cognac Gelato
Price includes gratuity BYOB!
- Kai Kai Farm$85$850$0