Fri, Oct 26 | Kai Kai Farm

Fall is the time for Fusion with Chef Chris Paul

Enjoy the beautiful outdoor area while consuming the scrumptious and unique cooking of Master Fusion Chef Chris Paul.
Registration is Closed
Fall is the time for Fusion with Chef Chris Paul

Time & Location

Oct 26, 2018, 6:30 PM
Kai Kai Farm, 8006 SW Kanner Hwy, Indiantown, FL 34956, USA

About The Event

This is the place to be on Friday night at 6:30! Here's why:

First Course: Mizuna, Arugula, Baby Mandarin Oranges, Shaved Almonds, Smoked Gouda Cheese. Toasted Sweet Radishes. With Dragon Fruit Dressing.

Second Course: Asian Dumplings, Spaghetti Squash, New York Apples, Cheddar Cheese Slurry.

Palet Cleanser: Chef's Choice

Third Course: Whiskey Seared Scallops, Sweet Pinenut Slurry, Candied Purple Asparagus, Creamy Toasted Polenta.

Finishing Touch: Florentines With Dark Cherry Cognac Gelato

Price includes gratuity BYOB!

Tickets
Price
Quantity
Total
  • Kai Kai Farm
    $85
    $85
    0
    $0
Total$0

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