Chef Chris Paul will be preparing a great menu with a secret ingredient in every course! Buy a ticket or go one better and sit at the Chef's Table! Here's the menu:

Sweet kale and watercress salad, harvest cheddar cheese, diced New York apples, roasted beets, pomegranate whiskey dressing. First Course:

Pumpkin crepe, acorn squash, caramelized walnuts, spicy bacon, mascarpone cheese butter, Cranberry slurry blueberries. Second Course:

Fall fusion palate cleanse

: Cinnamon chicken, apricot dumpling, Roasted spaghetti squash, Rum acorn squash slurry, caramelized pumpkin seeds, shaved dark chocolate. Main Course

Spiced ginger cake with vanilla whiskey gelato and toffee sauce Finishing Touch: