Champagne Welcome Drink

Homemade focaccia with creamy roasted garlic butter.

Appetizer: Sturgeon caviar served on mini pancake of crème fresh with diced onions, egg and roasted shrimp cocktail.

Salad Course: Mexican Tossed Salad with Cilantro Lime Tequila Dressing

Chef’s choice palate cleanser

Main Course: New Orleans Lobster Jambalaya with creamy white truffle macaroni and cheese and candied carrots.

Finishing Touch: Creamy Keylime Pie with White Chocolate Champagne Drizzle