Menu:

Included in VIP Ticket:  Roasted Caprese with shaved truffle and a glass of paired wine and private time with Chef.

First Course:  Chilled Melon Soup with Brandy Cream and Mint Shavings

Second Course:  Exotic salad of caramelized pistachios, Boston bib lettuce, jicama, candied bacon, arugula, cheese, watermelon, radish, watercress and a watermelon/peach balsamic vinaigrette

Main Course:  Char-grilled NY Steak with caramelized apples, wild vegetables, yellow and purple mashed potatoes and burgundy sweet garlic.

Finishing Touch:  Smoked salted caramel apple cobbler with vanilla gelato slurry