Sun, May 19 | Palm Beach Brewing Company

Chef Chris Paul @ Royal Palm Brewing

Join us Sunday, May 19th at 5:30pm at a sensational venue! Here are a few of our Menu items to tease you: Mini Honey, Buttermilk Duck and Waffle served with Quail poached Egg, Maple Syrup, and bits of hot and spicy bacon; and Salted Caramel Brownie Bites with Whiskey Gelato.
Registration is Closed
Chef Chris Paul @ Royal Palm Brewing

Time & Location

May 19, 2019, 5:30 PM
Palm Beach Brewing Company, 543 North State Road 7, Royal Palm Beach, FL 33411, USA

About The Event

Here's the menu:

First Course: Italian Ceviche made with fresh seafood, sundried tomatoes, aged Asiago and paired with Crop Circle Cream Ale

Second Course: Mini Honey, Buttermilk, Duck and Waffle served with Quail poached Egg, Maple Syrup, Hot and Spicy Bacon Bits. Paired with GJ's Robust Porter

Third Course: Japanese Dumpling stuffed with Korean smoked pork, Sweet brine pickles and Asian Coleslaw. Paired with 1000 Thanks all Citra IPA

Fourth Course: Pumpkin Ravioli, Smoked Veal, Sweet Beets, Saffron Aioli, Shaved Pistachios. Paired with Half Moon Island American Witbier with fresh Clementine and Coriander

Finishing Touch: Salted Caramel Brownie Bites with Whiskey Gelato and paired with Fire Rescue Vanilla and Espresso Cream Ale.

Tickets
Price
Quantity
Total
  • General Royal Palm Brewing
    $53.50
    $53.50
    0
    $0
Total$0

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