Unbelievable fusion food created by Master Fusion Chef Chris Paul, one of only 7 in the world, paired uniquely with Belgian style Ales crafted using old world recipes with modern technique and precision. Both focus on quality and consistency. This event pays tribute to what many consider to be the greatest beers in the world and the most unique, delicious and beautiful fusion cuisine. A dynamic pairing combination of two great masters - Master Fusion Chef and Master Brewer!!

First Course:

Figs Stuffed With Brie Cheese, Candied Walnuts, Shaved Strawberries, , Arugula, Fresh Basil And Twisted Lemon

- Nuance Saison:

- S’Tart Amber Sour Ale:

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Second Course:

Beer Filet With Pumpkin Purple Peruvian Mousse And Candy Carrots

- Father Christmas Spiced Dark Strong Ale

- Super Wizard Wheat Wine

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Third Course:

Thai Tuna Art With Sauté Bok Choy, Peanuts, Japanese Rice, Fresh Ginger With Mandarin Orange Coulis Glaze Drizzle

- Three Fates Tripel

- The Wizard Wit

Fourth Course:

Pan Seared Falafel And Creamy Heat Hummus, Sautéed Spinach With Cranberries, Peaches And White Truffle Oil And Green Peas

- Blood Orange Gose

- Endless Enigma BPA

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Finishing Touch:

Deconstructed Apple Cake With Cognac Glaze, Crumbled Nuts And Black Raspberry Chutney

- Pater Rabbit

- Hazelnut Monkinator

Price includes gratuity.