VIP Ticket Holders:  30 minute early entry and enjoy private time with Chef Chris with a starter course of Ground & season Duck and Phesant with mint, ginger, garlic, vodka, Thai basil, carmalized pistachio nuts served with saffron rice and sai glaze

General Seating Menu:

Appetizer of lobster skewer with coconut milk, yellow figs, shaved orange zest and champagne butter sauce.

Salad Course of fresh greens, strawberries, gorgonzola crumbles, caramelized walnuts and raspberry balsamic dressing.

Main Course of roasted New York strip, whiskey brown sugar, cinnamon, carrot puree, spices, caramelized turnips, parsnips, honey cheese and more.

Finishing Touch: Smoked salted caramel brownie

Paired wines will be served.